Notions & Notations of a Novice Cook: Making Cucumber & Ginger-Lime Cooler
Count Fosco reminds me of my grandfather, in a sense that he loves l’eau de sucre, or sugar water. My grandfather used to take a cucumber and slice it thinly, put it in a deep-set plate (not bowl, mind you) and then drown it in sugar water. He’d then put it inside the fridge and teach me…
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redblackapron said:
Now THAT looks so refreshing!!!!!
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